Club Byron’s on-site restaurant, Smokey Petes invites you to a place where every dish tells a story, where the smoke and the grill work in harmony to create unforgettable meals. Whether you’re dining in on a sunny Byron Bay day or enjoying their flavors at home via Uber Eats, Smokey Pete’s is more than just food; it’s an experience, a gathering, and a celebration.

Pub Classics & Burgers: Comfort Redefined

Smokey Petes pub classics are a homage to traditional favourites with a unique twist. Savor the heartiness of our Sausage & Mash, or enjoy the crispiness of our Chicken Schnitzel. Our Beef Ragu and Chicken Caesar are not just dishes; they’re an experience. In the mood for a burger? Our menu features everything from the succulent BBQ Pulled Pork to a vegetarian-friendly Spiced Chickpea burger, each served in a fluffy potato bun.

Smoked Mains: The Heart of Smokey Petes

Smokey Petes takes pride in its smoked mains, each served with cornbread, pickles, gravy, and house BBQ sauce. Choose from 8-hour smoked pork belly, 16-hour smoked brisket, 6-hour smoked pork ribs, or chicken. These dishes are a testament to the time-honored tradition of slow cooking, where patience yields unparalleled flavour and tenderness. Whether you’re here for a casual lunch, a family dinner, or a special occasion, Smokey Petes aims to make every visit memorable.